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Chocolate

SEA SALT CARAMEL ASSORTMENT IN FINE MILK AND DARK CHOCOLATE, SEA SALT CARAMEL

RUSSELL STOVER Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (39 g) = 7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • CONSIST OF CHOCOLATE {SUGARIngredients
  • CHOCOLATEIngredients
  • CHOCOLATE PROCESSED WITH ALKALIIngredients
  • COCOA BUTTERIngredients
  • WHOLE MILKIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • DAIRY CREAMIngredients
  • CONDENSED MILKIngredients
  • PALM KERNEL OILIngredients
  • BROWN SUGARIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORS AND SOY LECITHIN .Ingredients
Ingredient text

CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, DAIRY CREAM, CONDENSED MILK, PALM KERNEL OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORS AND SOY LECITHIN (AN EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · RUSSELL STOVER · USDA FoodData Central ·

Serving 39g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 487kcal

Carbs 55%Protein 2%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy487 kcal24%
Protein2.6 g5%
Fat23.1 g43%
Carbs66.7 g21%
Sugars53.8 g54%
Fiber2.6 g10%
Calcium103 mg15%
Iron1.9 mg15%
Sodium436 mg22%
Cholesterol13 mg4%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-604732
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