Log

Chocolate

DARK CHOCOLATE PRALINES ALMOND AND PISTACHIO WITH CREAMY FILLING, DARK CHOCOLATE

LIDL Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.7mg하루 권장의 56%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
  • SUGARIngredients
  • CHOCOLATE LIQUORIngredients
  • COCOA BUTTERIngredients
  • GROUND ALMONDSIngredients
  • GROUND STRAWBERRIESIngredients
  • GLUCOSE SYRUPIngredients
  • WHOLE MILK POWDERIngredients
  • CHOPPED PISTACHIOSIngredients
  • INVERT SUGARIngredients
  • SORBITOL SYRUPIngredients
  • INVERTASEIngredients
  • GROUND PISTACHIOSIngredients
  • SUNFLOWER LECITHINIngredients
  • STRAWBERRY PULPIngredients
  • NATURAL FLAVORINGIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • CARROT EXTRACT .Ingredients
Ingredient text

SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, GROUND ALMONDS, GROUND STRAWBERRIES, GLUCOSE SYRUP, WHOLE MILK POWDER, CHOPPED PISTACHIOS, INVERT SUGAR, SORBITOL SYRUP, INVERTASE, GROUND PISTACHIOS, SUNFLOWER LECITHIN, STRAWBERRY PULP, NATURAL FLAVORING, CITRIC ACID, PECTIN, SODIUM CITRATE, CARROT EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · LIDL · USDA FoodData Central ·

Serving 27g · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 519kcal

Carbs 41%Protein 3%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy519 kcal26%
Protein3.7 g7%
Fat29.6 g55%
Carbs48.2 g15%
Sugars48.2 g48%
Fiber3.7 g15%
Calcium74 mg11%
Iron6.7 mg56%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids14.8 g99%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-604354
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