Cooked & PreparedCooked & Prepared
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Cooked & Prepared

BABY BACK PORK RIBS, HICKORY SMOKED

Harris-Teeter Inc. Per 100 g · Label

53 points among 1,315 in Cooked & Prepared

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
  • PORK BABY BACK RIBSIngredients
  • WATERIngredients
  • CANE SUGARIngredients
  • TOMATO PASTEIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS LESS THAN 2% OF: MOLASSESIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • CONCENTRATED PINEAPPLE JUICEIngredients
  • NATURAL SMOKE FLAVORIngredients
  • MODIFIED FOOD STARCHIngredients
  • PAPRIKAIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SPICES.Ingredients
Ingredient text

PORK BABY BACK RIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, PAPRIKA, DEXTROSE, SODIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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53 points among 1,315 in Cooked & Prepared

Where the calories come from 229kcal

Carbs 24%Protein 20%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein11.4 g21%
Fat14.3 g26%
Carbs13.6 g4%
Sugars12.1 g12%
Fiber0.7 g3%
Calcium43 mg6%
Iron1 mg9%
Sodium600 mg30%
Cholesterol50 mg17%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-600502
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