47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, MODIFIED FOOD STARCH, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
If you keep eating it
Source · Maker · Label
Maker and label · FARMLAND FOODS · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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47 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 214kcal
Carbs 17%Protein 21%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-584095