Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

IMITATION SMOKED SAUSAGE, IMITATION

Polk's Meat Products, Inc. Per 100 g · Label

30 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

30
  • −24Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

One serving (5 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Good

  1. Protein 160g291% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 14.4mg120% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 800mg114% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
  • BEEF HEARTSIngredients
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • PORK SKINSIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • OAT FIBERIngredients
  • MODIFIED CORNSTARCHIngredients
  • FLAVORINGSIngredients
  • DEXTROSEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • CASING COLORED WITH FD&C RED #3.Ingredients
Ingredient text

BEEF HEARTS, PORK, WATER, BEEF, PORK SKINS, CORN FLOUR, SALT, OAT FIBER, MODIFIED CORNSTARCH, FLAVORINGS, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CASING COLORED WITH FD&C RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Polk's Meat Products, Inc. · USDA FoodData Central ·

Serving 5g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 3,600kcal

Carbs 5%Protein 18%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy3,600 kcal180%
Protein160 g291%
Fat300 g556%
Carbs40 g12%
Sugars40 g40%
Fiber0 g0%
Calcium800 mg114%
Iron14.4 mg120%
Sodium18,000 mg900%
Cholesterol500 mg167%
Saturated fatty acids100 g667%
Source
Source
USDA FoodData Central
Code
US-FDC-2418206
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