Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ORGANIC SPINACH & CHEESE RAVIOLI

GIOVANNI RANA Per 100 g · Label

64 points among 6,641 in Pasta by Shape & Type

1 ingredient.
ORGANIC FILLING . ORGANIC PASTA ..

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (107 g) = 1.7 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 4.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items
  • ORGANIC FILLING . ORGANIC PASTA .Ingredients
Ingredient text

ORGANIC FILLING (ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SALT), ORGANIC BABY SPINACH, ORGANIC LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), ORGANIC SWEET WHEY, ORGANIC SUNFLOWER OIL, ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), CELLULOSE & ORGANIC PSYLLIUM FIBER, 2% OR LESS OF SALT, NATURAL FLAVORS, ORGANIC POTATO STARCH, ORGANIC GARLIC, ORGANIC SPICE). ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · GIOVANNI RANA · USDA FoodData Central ·

Serving 107g · Package – High energy density
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64 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 243kcal

Carbs 49%Protein 17%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein10.3 g19%
Fat9.4 g17%
Carbs30.8 g10%
Sugars4.7 g5%
Fiber3.7 g15%
Calcium140 mg20%
Iron1.4 mg11%
Sodium495 mg25%
Cholesterol51 mg17%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-572808
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