83 points among 6,641 in Pasta by Shape & Type
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- PASTA: *ENRICHED DURUM WHEAT SEMOLINAIngredients
- *LIQUID WHOLE EGGIngredients
- WATER. FILLING: *RICOTTA CHEESE [*MILKIngredients
- *VINEGARIngredients
- SALT]Ingredients
- *SPINACHIngredients
- *TOASTED WHEAT CRUMBSIngredients
- *PARMESANIngredients
- SALTIngredients
- *DEHYDRATED GARLIC.Ingredients
Ingredient text
PASTA: *ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), *LIQUID WHOLE EGG, WATER. FILLING: *RICOTTA CHEESE [*MILK, *VINEGAR, SALT], *SPINACH, *TOASTED WHEAT CRUMBS (*WHEAT FLOUR, YEAST, SALT, *EXPELLER-PRESSED PALM OIL), *PARMESAN (*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), SALT, *DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
Serving 115g · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type
Where the calories come from 191kcal
Carbs 69%Protein 19%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-571951