94 points among 6,641 in Pasta by Shape & Type
2 ingredients.
*PASTA: and *FILLING: ..
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.9 bowls of rice
One serving (115 g) = 1 cheese slice · 1 bowl of rice
More to see
Not deducted 8 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items
- *PASTA:Ingredients
- *FILLING: .Ingredients
Ingredient text
*PASTA: (*ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], *LIQUID WHOLE EGG, WATER), *FILLING: (*RICOTTA CHEESE [*MILK, *VINEGAR, SALT], *TOASTED WHEAT CRUMBS [*WHEAT FLOUR, YEAST, SALT, *PALM OIL], *PARMESAN CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE], *EMMENTAL CHEESE [*UNPASTEURIZED PARTIALLY SKIMMED MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE], *CANOLA OIL, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
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94 points among 6,641 in Pasta by Shape & Type
Where the calories come from 261kcal
Carbs 62%Protein 20%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-571950