72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- FILLING: CHEESEIngredients
- SPINACHIngredients
- TOASTED WHEAT CRUMBSIngredients
- DEHYDRATED POTATO FLAKE [POTATOIngredients
- MONOGLYCERIDEIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACID]Ingredients
- ISOLATED OAT PRODUCTIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- ENRICHED WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- WATER.Ingredients
Ingredient text
FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE [POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID], ISOLATED OAT PRODUCT, SALT, DEHYDRATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
More
72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 226kcal
Carbs 56%Protein 20%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-571629