52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- ENRICHED WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- WATER. FILLING: CHEESEIngredients
- TOASTED WHEAT CRUMBSIngredients
- DEHYDRATED POTATO FLAKEIngredients
- NATURAL ROMANO CHEESE FLAVORIngredients
- SALT.Ingredients
Ingredient text
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE (POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID), NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYME], CREAM, WATER, SALT, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM PHOSPHATE), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
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52 points among 6,641 in Pasta by Shape & Type
Where the calories come from 270kcal
Carbs 63%Protein 17%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-569634