Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

VEGIE PENNE

CASALARE P / L Per 100 g · Label

96 points among 6,641 in Pasta by Shape & Type

6 ingredients.

96
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 6 ingredients−4From 6 upward costs a little

One serving (50 g) = 0.6 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 2.8gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 15mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
  • WHITE RICE FLOUR POTATO STARCHIngredients
  • TAPIOCA STARCH MAIZE FLOURIngredients
  • TOMATO POWDERIngredients
  • SPINACH POWDERIngredients
  • BEETROOT POWDERIngredients
  • VEGETABLE GUMIngredients
Ingredient text

WHITE RICE FLOUR (ORYZA SATIVA) POTATO STARCH, TAPIOCA STARCH (MANIHOT UTILLSSMA) MAIZE FLOUR, TOMATO POWDER (1.2%), SPINACH POWDER (0.6%) (SPINACIA OLERACEA), BEETROOT POWDER (0.6%), (BETA VULGARIS), VEGETABLE GUM (405)

If you keep eating it
Source · Maker · Label

Maker and label · CASALARE P / L · USDA FoodData Central ·

Serving 50g · Package – High energy density
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96 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 340kcal

Carbs 95%Protein 5%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy340 kcal17%
Protein4 g7%
Fat0 g0%
Carbs80 g25%
Sugars2.8 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium15 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-569015
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