80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice
One serving (115 g) = 0.7 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PASTA: ENRICHED DURUM SEMOLINAIngredients
- LIQUID WHOLE EGGIngredients
- WATER. FILLING: MEATIngredients
- TOASTED WHEAT CRUMBSIngredients
- CHEESEIngredients
- WATERIngredients
- CANOLA OILIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- CRUSHED CHILI.Ingredients
Ingredient text
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (PORK, PROSCIUTTO [PORK, SALT, PEPPER]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (PARMESAN, ROMANO [PASTEURIZED COW'S MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE]), WATER, CANOLA OIL, SALT, BLACK PEPPER, CRUSHED CHILI.
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 278kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-567949