48 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAnnatto Extract
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- DECORATING SUGARIngredients
- INVERT SUGARIngredients
- WATERIngredients
- WHOLE DRIED EGGSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BAKING SODA .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (CANOLA, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), DECORATING SUGAR (SUGAR, FD&C YELLOW #6, FD&C #3, FD&C BLUE#1), INVERT SUGAR, WATER, WHOLE DRIED EGGS, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA (LEAVENING).
If you keep eating it
Source · Maker · Label
Maker and label · THE WORTHY CRUMB PASTRY CO. · USDA FoodData Central ·
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48 points among 13,307 in Cookies & Biscuits
Where the calories come from 426kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-560547