Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

BAGUETTE CRISPS

SABINE'S COLLECTIONS Per 100 g · Label

53 points among 4,214 in Crackers & Biscotti

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PUMPKINIngredients
  • SEASONINGIngredients
  • PUMPKIN SEEDSIngredients
  • MID OLEIC SUNFLOWER OILIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • SUGARIngredients
  • SUNFLOWER SEEDSIngredients
  • MALTED BARLEY EXTRACTIngredients
  • YEASTIngredients
  • BLACKSTRAP MOLASSESIngredients
  • SEA SALTIngredients
  • SPICES.Ingredients
Ingredient text

UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, PUMPKIN, SEASONING (SUGAR, MOLASSES POWDER, SPICES, SUNFLOWER OIL), PUMPKIN SEEDS, MID OLEIC SUNFLOWER OIL, VEGETABLE OIL SHORTENING (CANOLA AND PALM OIL), SUGAR, SUNFLOWER SEEDS, MALTED BARLEY EXTRACT, YEAST, BLACKSTRAP MOLASSES, SEA SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · SABINE'S COLLECTIONS · USDA FoodData Central ·

Serving 28g · Package – High energy density
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53 points among 4,214 in Crackers & Biscotti

Where the calories come from 357kcal

Carbs 58%Protein 12%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat12.5 g23%
Carbs53.6 g17%
Sugars10.7 g11%
Fiber3.6 g14%
Calcium36 mg5%
Iron3.9 mg33%
Potassium214 mg6%
Sodium357 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-557281
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