Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

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FURLANI Per 100 g · Label

40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · Carotene · ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 4 additives
  • BREAD: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • SUGARIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • MICROBIAL ENZYMES. MOZZARELLA CHEESE: PART SKIM MILKIngredients
  • BACTERIAL CULTUREIngredients
  • SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • MICROBIAL ENZYME. SPREAD: WATERIngredients
  • SOYBEAN OILIngredients
  • DEHYDRATED GARLICIngredients
  • PALM OILIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • VEGETABLE MONOGLYCERIDEIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED PARSLEYIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • BETA-CAROTENE .Ingredients
Ingredient text

BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, SALT, WHEY POWDER, MICROBIAL ENZYMES. MOZZARELLA CHEESE: PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · FURLANI · USDA FoodData Central ·

Serving 65g · Package – High energy density
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40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 308kcal

Carbs 53%Protein 16%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein12.3 g22%
Fat10.8 g20%
Carbs41.5 g13%
Sugars4.6 g5%
Fiber1.5 g6%
Calcium154 mg22%
Iron2.2 mg19%
Sodium585 mg29%
Cholesterol15 mg5%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-551875
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