66 points among 2,237 in Other Cooking Sauces
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- FILTERED WATERIngredients
- TOMATO PASTEIngredients
- ROASTED ONIONIngredients
- TOMATOIngredients
- BALSAMIC VINEGARIngredients
- SALTIngredients
- DEHYDRATED MUSHROOMS WITH PORCINIIngredients
- BURGUNDY WINE REDUCTIONIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- GARLICIngredients
- BASILIngredients
- OREGANO.Ingredients
Ingredient text
FILTERED WATER, TOMATO PASTE, ROASTED ONION, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, DEHYDRATED MUSHROOMS WITH PORCINI, BURGUNDY WINE REDUCTION (MAY CONTAIN SULFITES), EXPELLER PRESSED CANOLA OIL, GARLIC, BASIL, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · RED FORK · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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66 points among 2,237 in Other Cooking Sauces
Where the calories come from 58kcal
Carbs 53%Protein 11%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-549621