39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 3 additives
- FETA CHEESEIngredients
- RICOTTA CHEESE [PASTEURIZED MILKIngredients
- PASTEURIZED WHEYIngredients
- PASTEURIZED CREAMIngredients
- VINEGARIngredients
- SALTIngredients
- STABILIZERIngredients
- POTASSIUM SORBATE TO PROTECT FLAVOR]Ingredients
- CREAM CHEESEIngredients
- SEMOLINAIngredients
- CAKE FLOURIngredients
- FILO [ENRICHED NON-BROMINE BLEACHED FLOURIngredients
- WATERIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CANOLA OILIngredients
- PRESERVATIVES ]Ingredients
- WATERIngredients
- PALM-SOY AP SHORTENINGIngredients
- LIQUID WHOLE EGGSIngredients
- HIGH HEAT NONFAT DRY MILKIngredients
- SALTIngredients
- PARSLEYIngredients
- BLACK PEPPER.Ingredients
Ingredient text
FETA CHEESE (MADE FROM PASTEURIZED MILK, SALT, CHEESE CULTURE AND ENZYMES), RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE TO PROTECT FLAVOR], CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHON, CAROB BEAN, GUAR GUM), SEMOLINA, CAKE FLOUR (BLEACHED WHEAT FLOUR), FILO [ENRICHED NON-BROMINE BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM AND/OR SODIUM PROPIONATE, POTASSIUM SORBATE)], WATER, PALM-SOY AP SHORTENING (NON-HYDROGENATED PALM AND SOYBEAN OILS), LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID AND XANTHUM GUM), HIGH HEAT NONFAT DRY MILK, SALT, PARSLEY, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · ATHENIAN FOODS · USDA FoodData Central ·
More
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 286kcal
Carbs 31%Protein 16%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-549564