89 points among 1,333 in Canned Seafood
1 ingredient.
ANCHOVIES - SALT - BRINE.
89
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- ANCHOVIES - SALT - BRINEIngredients
Ingredient text
ANCHOVIES - SALT - BRINE
If you keep eating it
Source · Maker · Label
Maker and label · Agostino Recca Conserve Alimentari Srl · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
More
89 points among 1,333 in Canned Seafood
Where the calories come from 133kcal
Carbs 0%Protein 64%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 20 g | 36% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 3,600 mg | 180% | – | – |
| Cholesterol | 58 mg | 19% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-522252