36 points among 1,399 in Crusts & Dough
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · · Propylene Glycol Alginate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- SOYBEAN AND PALM OILIngredients
- DEXTROSEIngredients
- BAKING POWDER . CONTAINS 2% OR LESS OF: HYDROGENATED PALM OILIngredients
- SUGARIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- VITAL WHEAT GLUTENIngredients
- FRACTIONATED PALM OILIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- BUTTERIngredients
- TBHQIngredients
- ANNATTO EXTRACT AND BETA CAROTENEIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, TBHQ (PRESERVATIVE), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · PILLSBURY · USDA FoodData Central ·
Serving 34g · Package – High energy density
More
36 points among 1,399 in Crusts & Dough
Where the calories come from 294kcal
Carbs 60%Protein 8%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-519235