Log

Chocolate

CARAMEL FILLED MILK AND DARK CHOCOLATE SHELLS

HOUSE OF DORCHESTER Per 100 g · Label

46 points among 10,839 in Chocolate

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 96mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.5mg46% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • GLUCOSE SYRUPIngredients
  • COCOA FATIngredients
  • DRIED WHOLE MILKIngredients
  • SWEETENED CONDENSED NON-FAT MILKIngredients
  • PALM OILIngredients
  • BUTTERIngredients
  • SOY LECITHIN AND MONO AND DIGLYCERIDES OF FATTY ACIDS ADDED AS EMULSIFIERSIngredients
  • INVERT SUGAR SYRUPIngredients
  • SALTIngredients
  • PECTIN ADDED AS STABILIZERIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, GLUCOSE SYRUP (CONTAINS WHEAT AND SULFITES), COCOA FAT, DRIED WHOLE MILK, SWEETENED CONDENSED NON-FAT MILK, PALM OIL, BUTTER (FROM MILK), SOY LECITHIN AND MONO AND DIGLYCERIDES OF FATTY ACIDS ADDED AS EMULSIFIERS, INVERT SUGAR SYRUP, SALT, PECTIN ADDED AS STABILIZER, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · HOUSE OF DORCHESTER · USDA FoodData Central ·

Serving 13g · Package – High energy density
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46 points among 10,839 in Chocolate

Where the calories come from 538kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy538 kcal27%
Protein7.7 g14%
Fat26.9 g50%
Carbs53.8 g17%
Sugars38.5 g39%
Fiber3.8 g15%
Calcium154 mg22%
Iron5.5 mg46%
Sodium96 mg5%
Cholesterol38 mg13%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-518707
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