Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ICHI-BAN TAKO-SENBEI

SHONAN CHIGASAKIYA JUDAI Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAcesulfame Potassium
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • POTATO STARCHIngredients
  • SQUIDIngredients
  • OCTOPUSIngredients
  • SUGARIngredients
  • SALTIngredients
  • VEGETABLE OILIngredients
  • SOY SAUCEIngredients
  • SWEET SAKEIngredients
  • FERMENTED SEASONINGIngredients
  • RED PEPPERIngredients
  • DEXTRINIngredients
  • BONITO EXTRACTIngredients
  • HYDROLYZED PROTEINIngredients
  • CRAB EXTRACT POWDERIngredients
  • TAPIOKA STARCHIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ACESULFAME POTASSIUMIngredients
Ingredient text

POTATO STARCH, SQUID, OCTOPUS, SUGAR, SALT, VEGETABLE OIL, SOY SAUCE, SWEET SAKE, FERMENTED SEASONING, RED PEPPER, DEXTRIN, BONITO EXTRACT, HYDROLYZED PROTEIN (FROM SOY BEAN), CRAB EXTRACT POWDER, TAPIOKA STARCH, MONOSODIUM GLUTAMATE, ACESULFAME POTASSIUM,

If you keep eating it
Source · Maker · Label

Maker and label · SHONAN CHIGASAKIYA JUDAI · USDA FoodData Central ·

Serving 30g · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 427kcal

Carbs 75%Protein 3%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy427 kcal21%
Protein3.3 g6%
Fat10 g19%
Carbs76.7 g24%
Sugars76.7 g77%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium943 mg47%
Cholesterol23 mg8%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-517482
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