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Other Deli

FOUR-CHEESE FUSILLI PASTA

FRESH & EASY Per 100 g · Label

76 points among 3,571 in Other Deli

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • COOKED ROTELLI PASTAIngredients
  • REDUCED FAT MILKIngredients
  • MILD CHEDDAR CHEESEIngredients
  • WATERIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • WHEAT FLOURIngredients
  • UNSALTED BUTTERIngredients
  • CANOLA OILIngredients
  • HAVARTI CHEESEIngredients
  • SWISS CHEESEIngredients
  • SALTIngredients
  • SPICEIngredients
  • MUSTARD SEED.Ingredients
Ingredient text

COOKED ROTELLI PASTA (SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES,M SALT, ENZYMES), WHEAT FLOUR, UNSALTED BUTTER (CREAM), CANOLA OIL, HAVARTI CHEESE (MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), SWISS CHEESE (PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES), SALT, SPICE, MUSTARD SEED.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 340g · Package – Medium energy density
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76 points among 3,571 in Other Deli

Where the calories come from 174kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy174 kcal9%
Protein8.2 g15%
Fat8.2 g15%
Carbs18.5 g6%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium103 mg15%
Iron0.8 mg7%
Sodium212 mg11%
Cholesterol22 mg7%
Saturated fatty acids4.1 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-510947
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