Log

Other Deli

BAKED CHICKEN POT PIE

COUNTRY CHEF Per 100 g · Label

51 points among 3,571 in Other Deli

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • WHOLE MILKIngredients
  • COOKED CHICKENIngredients
  • WATERIngredients
  • CARROTSIngredients
  • PEASIngredients
  • CHICKEN BASEIngredients
  • CORN STARCHIngredients
  • BUTTERIngredients
  • SALTIngredients
  • PEPPERIngredients
  • PIE DOUGH: WHEAT FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • HONEYIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • DOUGH SOFTENERIngredients
  • WITH AN EGG WASH .Ingredients
Ingredient text

WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · COUNTRY CHEF · USDA FoodData Central ·

Serving 135g · Package – Medium energy density
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51 points among 3,571 in Other Deli

Where the calories come from 222kcal

Carbs 37%Protein 12%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein6.7 g12%
Fat12.6 g23%
Carbs20.7 g6%
Sugars3 g3%
Fiber0.7 g3%
Calcium30 mg4%
Iron0 mg0%
Sodium452 mg23%
Cholesterol15 mg5%
Saturated fatty acids5.9 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-510214
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