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Chocolate

CHOCOLATE SQUARES

DUTCH-DELIGHTS Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (14 g) = 1.3 sugar cubes · 0.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 2 additives
  • WHITE COMPOUNDIngredients
  • PEANUT BUTTERIngredients
  • CORN SYRUPIngredients
  • POWDERED SUGARIngredients
  • OILIngredients
  • MILK CHOCOLATEIngredients
  • CORN STARCH.Ingredients
Ingredient text

WHITE COMPOUND (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL COLOR (TITANIUM DIOXIDE) & ARTIFICIAL FLAVOR), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (COTTONSEED, RAPESEED & SOYBEAN), SALT), CORN SYRUP, POWDERED SUGAR, OIL, MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN & VANILLIN), CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · DUTCH-DELIGHTS · USDA FoodData Central ·

Serving 14g · Package – High energy density
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39 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 35%Protein 10%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein14.3 g26%
Fat35.7 g66%
Carbs50 g15%
Sugars28.6 g29%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium179 mg9%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-509046
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