Prepared Wraps and BurittosPrepared Wraps and Burittos
Log

Prepared Wraps and Burittos

BURRITO

READY TO HEAT Per 100 g · Label

43 points among 718 in Prepared Wraps and Burittos

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 45 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 45 items · 4 additives
  • MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICEIngredients
  • GROUND TOMATOIngredients
  • ONIONIngredients
  • CELERYIngredients
  • CANOLA OILIngredients
  • TOMATO PASTEIngredients
  • CHICKEN BASEIngredients
  • SALTIngredients
  • GARLIC PUREEIngredients
  • CUMIN POWDERIngredients
  • CORIANDER POWDERIngredients
  • BLACK PEPPER]Ingredients
  • BEANSIngredients
  • ONION AND CILANTRO BLENDIngredients
  • PICO DE GALLOIngredients
  • SALSA TAQUERAIngredients
  • CILANTRO}Ingredients
  • FLOUR TORTILLA [ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • PALM SHORTENINGIngredients
  • CULTURED WHEAT FLOURIngredients
  • CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDESIngredients
  • SODIUM BICARBONATEIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • SUGARIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • ENZYMESIngredients
  • SODIUM METABISULFITE]Ingredients
  • BARBACOA BEEF [BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • ORANGE JUICE POWDERIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • RUBBED WITH: WATERIngredients
  • SPICESIngredients
  • ANCHO PEPPERIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • TAMARIND ].Ingredients
Ingredient text

MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BEANS (PINTO BEANS, WATER, SALT), ONION AND CILANTRO BLEND (ONION, CILANTRO), PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (TOMATILLO PUREE, ONION, CHIPOTLE PUREE, SALT, CRUSHED RED PEPPER, ANCHO CHILE, CHILE POWDER, GARLIC PUREE, BLACK PEPPER), CILANTRO}, FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BARBACOA BEEF [BEEF, WATER, SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN), SUGAR, SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)].

If you keep eating it
Source · Maker · Label

Maker and label · READY TO HEAT · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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43 points among 718 in Prepared Wraps and Burittos

Where the calories come from 206kcal

Carbs 68%Protein 17%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein8.8 g16%
Fat3.5 g7%
Carbs35.3 g11%
Sugars1.2 g1%
Fiber1.8 g7%
Calcium24 mg3%
Iron2.7 mg22%
Sodium329 mg16%
Cholesterol12 mg4%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-508728
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