Log

Canned Soup

NOODLES & BEEF

AUSTIN MARKET Per 100 g · Label

40 points among 2,315 in Canned Soup

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Potassium Chloride
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • WATERIngredients
  • ENRICHED EGG NOODLEIngredients
  • BEEFIngredients
  • TOMATOESIngredients
  • CARROTSIngredients
  • MODIFIED CORNSTARCHIngredients
  • CORNIngredients
  • CONTAINS 2% OR LESS OF CORN FLOURIngredients
  • PEASIngredients
  • POTATO STARCHIngredients
  • SALTIngredients
  • FLAVORINGIngredients
  • HYDROLYZED SOYIngredients
  • CORNIngredients
  • AND WHEAT PROTEINIngredients
  • SUGARIngredients
  • CARAMEL COLORIngredients
  • YEAST EXTRACTIngredients
  • POTASSIUM CHLORIDE.Ingredients
Ingredient text

WATER, ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, TOMATOES (WATER, TOMATO PASTE), CARROTS, MODIFIED CORNSTARCH, CORN, CONTAINS 2% OR LESS OF CORN FLOUR, PEAS, POTATO STARCH, SALT, FLAVORING, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SUGAR, CARAMEL COLOR, YEAST EXTRACT, POTASSIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · AUSTIN MARKET · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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40 points among 2,315 in Canned Soup

Where the calories come from 94kcal

Carbs 40%Protein 16%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.8 g7%
Fat4.7 g9%
Carbs9.4 g3%
Sugars0.9 g1%
Fiber0.5 g2%
Calcium9 mg1%
Iron0.2 mg1%
Sodium272 mg14%
Cholesterol14 mg5%
Saturated fatty acids1.9 g13%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-508228
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