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Wholesome Snacks

PEACH APRICOT BARS

WHOLE FOODS MARKET Per 100 g · Label

31 points among 6,250 in Wholesome Snacks

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • PEACH-APRICOT FILLINGIngredients
  • GLUTEN FREE COOKIE FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • GRAPE JUICE CONCENTRATEIngredients
  • PULM PUREEIngredients
  • CANOLA OILIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • CULTURED CORNIngredients
  • LECITHINIngredients
  • GUAR GUMIngredients
  • BAKING SODA.Ingredients
Ingredient text

PEACH-APRICOT FILLING (PEACH APRICOT PASTE [INVERT CANE SYRUP, FRUIT JUICE CONCENTRATE (PEACH, PEAR, PINEAPPLE), APPLE POWDER PEACHES, APRICOTS GLYCERIN, TAPIOCA STARCH, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, AND ANNATTO FOR COLOR], DATE PASTE, HONEY, GRAPE JUICE CONCENTRATE, NATURAL PEACH APRICOT FLAVOR, CORN STARCH, GUAR GUM, RICE FLOUR), GLUTEN FREE COOKIE FLOUR (WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, SOY FLOUR, WHOLE GRAIN, YELLOW CORN FLOUR), WATER, SUGAR, GRAPE JUICE CONCENTRATE, PULM PUREE, CANOLA OIL, MOLASSES, SALT, CULTURED CORN (CULTURED CORN SYRUP SOLIDS, CITRIC ACID), LECITHIN, GUAR GUM ,BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · WHOLE FOODS MARKET · USDA FoodData Central ·

Serving 31g · Package – High energy density
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31 points among 6,250 in Wholesome Snacks

Where the calories come from 290kcal

Carbs 86%Protein 4%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein3.2 g6%
Fat3.2 g6%
Carbs64.5 g20%
Sugars38.7 g39%
Fiber3.2 g13%
Calcium65 mg9%
Iron1.2 mg10%
Sodium194 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-505040
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