HOLLANDAISE SAUCE
Other Cooking Sauces
CHRISTIAN POTIER As labeled · 100ml · Label
2 additives
- Not set
- Not set
13 ingredients
WATER, UNSALTED BUTTER, CREAM, WHITE WINE, SHALLOT, EGG YOLK, MODIFIED CORN STARCHES, LEMON JUICE, SALT, SUGAR, XANTHAN GUM, SPICES, CITRIC ACID.
100 g = 0.7 sugar cubes · 4.4 cheese slices · 0.7 bowls of rice
One serving (50 g) = 2.2 cheese slices
63 points among 2,237 in Other Cooking Sauces
Deducted for Saturated fat·Sodium.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Saturated fat −8 · Sodium −3
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 220kcal
Carbs 10%Protein 4%Fat 86%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CHRISTIAN POTIER · USDA FoodData Central
Serving 50ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-500124