38 points among 1,842 in Butter & Spread
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 4 cheese slices · 1.2 bowls of rice
One serving (14 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATER*Ingredients
- BUTTERIngredients
- CANOLA OIL*Ingredients
- BUTTERMILK*Ingredients
- CONTAINS LESS THAN 2% OF FOOD STARCH - MODIFIED*Ingredients
- TAPIOCA MALTODEXTRIN*Ingredients
- SALTIngredients
- DISTILLED MONOGLYCERIDES*Ingredients
- LACTIC ACID*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE*Ingredients
- NATURAL FLAVOR*Ingredients
- XANTHAN GUM*Ingredients
- PGPR*Ingredients
- BETA CAROTENE . *INGREDIENTS NOT FOUND IN REGULAR BUTTER.Ingredients
Ingredient text
WATER*, BUTTER (CREAM, SALT), CANOLA OIL*, BUTTERMILK*, CONTAINS LESS THAN 2% OF FOOD STARCH - MODIFIED*, TAPIOCA MALTODEXTRIN*, SALT, DISTILLED MONOGLYCERIDES*, LACTIC ACID*, POTASSIUM SORBATE AND SODIUM BENZOATE* (PRESERVATIVES), NATURAL FLAVOR*, XANTHAN GUM*, PGPR*, BETA CAROTENE (COLOR). *INGREDIENTS NOT FOUND IN REGULAR BUTTER.
If you keep eating it
Source · Maker · Label
Maker and label · LAND O' LAKES · USDA FoodData Central ·
Serving 14g · Package – High energy density
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38 points among 1,842 in Butter & Spread
Where the calories come from 357kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-497129