48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (84 g) = 1 cheese slice · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- BONELESSIngredients
- SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- RICE FLOURIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: ANNATTO EXTRACTIngredients
- CHICKEN FATIngredients
- CORN STARCHIngredients
- DRIED CHICKEN BROTHIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- PAPRIKA EXTRACTIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- TORULA YEASTIngredients
- XANTHAN GUMIngredients
- YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.Ingredients
Ingredient text
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ANNATTO EXTRACT, CHICKEN FAT, CORN STARCH, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT, SALT, SPICES, SUGAR, TORULA YEAST, XANTHAN GUM, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · TYSON · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 226kcal
Carbs 27%Protein 30%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-493374