Log

Other Soups

BREAD & VEGETABLES TUSCAN SOUP

MI GARBA Per 100 g · Label

75 points among 3,044 in Other Soups

Heavily processed.

75
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • WATERIngredients
  • CABBAGEIngredients
  • BREADIngredients
  • WHITE BEANSIngredients
  • RED BEANSIngredients
  • TOMATO PUREEIngredients
  • CARROTIngredients
  • BEETIngredients
  • SUNFLOWER OILIngredients
  • PUMPKINIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ONIONIngredients
  • TOMATO PULPIngredients
  • GREEN BEANSIngredients
  • CONCENTRATED TOMATO JUICEIngredients
  • BLACK CABBAGEIngredients
  • CELERYIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WATER, CABBAGE, BREAD (10%) (WHEAT FLOUR, WATER, YEAST), WHITE BEANS, RED BEANS, TOMATO PUREE, CARROT, BEET, SUNFLOWER OIL, PUMPKIN, EXTRA VIRGIN OLIVE OIL, ONION, TOMATO PULP, GREEN BEANS, CONCENTRATED TOMATO JUICE, BLACK CABBAGE, CELERY, SALT, YEAST EXTRACT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · MI GARBA · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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75 points among 3,044 in Other Soups

Where the calories come from 120kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein2 g4%
Fat6.7 g12%
Carbs12.7 g4%
Sugars2 g2%
Fiber2 g8%
Calcium33 mg5%
Iron0.6 mg5%
Sodium280 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Source
Source
USDA FoodData Central
Code
US-FDC-484235
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