43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- JALAPENO PEPPERIngredients
- FILLING {CREAM CHEESE [MILKIngredients
- CREAMIngredients
- CHEESE CULTUREIngredients
- STABILIZERSIngredients
- SALTIngredients
- ANNATTO ]Ingredients
- SHARP CHEDDAR CHEESE [MILKIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- ANNATTO ]Ingredients
- WATERIngredients
- BACONIngredients
- BREADCRUMBIngredients
- SALTIngredients
- SPICE}Ingredients
- SHARP CHEDDAR CHEESE [MILKIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- SALTIngredients
- ANNATTO ].Ingredients
Ingredient text
JALAPENO PEPPER, FILLING {CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, STABILIZERS (CAROB GUM AND/OR XANTHAN GUM AND/OR GUAR GUM), SALT, ANNATTO (FOR COLOR)], SHARP CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURE, ENZYMES, ANNATTO (FOR COLOR)], WATER, BACON (PORK BELLY, WATER, SALT, SUGAR, NATURAL FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BREADCRUMB (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SALT, SPICE}, SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, ENZYMES, SALT, ANNATTO (FOR COLOR)].
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
More
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 152kcal
Carbs 16%Protein 13%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-484115