44 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- CHICKENIngredients
- SEASONING [SUGARIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- MAPLE FLAVORIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICE POWDERIngredients
- CITRIC ACID]Ingredients
- WATERIngredients
- NATURAL SHEEP CASING.Ingredients
Ingredient text
CHICKEN, SEASONING [SUGAR, SALT, MALTODEXTRIN, MAPLE FLAVOR (MALTODEXTRIN, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVOR, CONTAINS SULFITES), SPICES, NATURAL FLAVORS, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), CITRIC ACID], WATER, NATURAL SHEEP CASING.
If you keep eating it
Source · Maker · Label
Maker and label · F&E · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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44 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 211kcal
Carbs 20%Protein 27%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-484099