Log

Other Deli

MACARONI AND CHEESE

AHOLD Per 100 g · Label

47 points among 3,571 in Other Deli

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CHEESE SAUCE: HEAVY CREAMIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • MODIFIED CORNSTARCHIngredients
  • BUTTERIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • WHITE PEPPERIngredients
  • PARSLEY. PASTA: DURUM SEMOLINAIngredients
  • NIACINIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID.Ingredients
Ingredient text

CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · AHOLD · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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47 points among 3,571 in Other Deli

Where the calories come from 239kcal

Carbs 49%Protein 9%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein5.3 g10%
Fat10.6 g20%
Carbs28.3 g9%
Sugars0 g0%
Fiber0.9 g4%
Calcium88 mg13%
Iron0.6 mg5%
Sodium159 mg8%
Cholesterol35 mg12%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-482659
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