Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

FETTUCCINI PASTA

LAS ACACIAS Per 100 g · Label

100 points among 6,641 in Pasta by Shape & Type

2 ingredients.
No additives listed.

100
  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Sodium 9mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • WHEAT FLOURIngredients
  • DRIED EGGS AND BETACAROTENE.Ingredients
Ingredient text

WHEAT FLOUR, DRIED EGGS AND BETACAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · LAS ACACIAS · USDA FoodData Central ·

Serving 55g · Package – High energy density
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100 points among 6,641 in Pasta by Shape & Type

Where the calories come from 364kcal

Carbs 85%Protein 13%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein10.9 g20%
Fat0.9 g2%
Carbs74.6 g23%
Sugars0 g0%
Fiber1.1 g4%
Calcium36 mg5%
Iron2 mg16%
Sodium9 mg0%
Cholesterol36 mg12%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-482137
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