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Fish & Seafood

MESQUITE SEASONED A TLANTIC SALMON KABOBS

MARKETS OF MEIJER Per 100 g · Label

59 points among 1,298 in Fish & Seafood

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 18 items
  • SALMONIngredients
  • YELLOW ONIONIngredients
  • RED BELL PEPPERIngredients
  • YELLOW BELL PEPPERIngredients
  • TOMATOIngredients
  • SEASONING [SALTIngredients
  • ONION AND GARLICIngredients
  • SPICESIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • LEMON JUICE POWDERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SMOKE OILIngredients
  • CARAMEL COLORIngredients
  • SOYBEAN OILIngredients
  • MESQUITE FLAVORIngredients
  • SPICE EXTRACTIVESIngredients
  • WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT].Ingredients
Ingredient text

SALMON, YELLOW ONION, RED BELL PEPPER, YELLOW BELL PEPPER, TOMATO, SEASONING [SALT, ONION AND GARLIC, SPICES, MALTODEXTRIN, SUGAR, LEMON JUICE POWDER (CORN SYRUP, NATURAL FLAVORING), AUTOLYZED YEAST EXTRACT, SMOKE OIL (VEGETABLE OIL, NATURAL SMOKE FLAVOR), CARAMEL COLOR, SOYBEAN OIL, MESQUITE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE, FLAVORING), SPICE EXTRACTIVES, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT].

If you keep eating it
Source · Maker · Label

Maker and label · MARKETS OF MEIJER · USDA FoodData Central ·

Serving 226g · Package – Low energy density
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59 points among 1,298 in Fish & Seafood

Where the calories come from 88kcal

Carbs 18%Protein 47%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein10.6 g19%
Fat3.5 g7%
Carbs4 g1%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.6 mg5%
Sodium204 mg10%
Cholesterol27 mg9%
Saturated fatty acids0.4 g3%
Source
Source
USDA FoodData Central
Code
US-FDC-479695
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