FRESH MOZZARELLA, RICOTTA, HERB & LEMON ZEST RAVIOLI
LA PASTA Per 100 g · Label
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 bowls of rice
One serving (95 g) = 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- RICOTTA CHEESE FRESH MOZZARELLAIngredients
- OREGANOIngredients
- PARSLEYIngredients
- BASILIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- LEMON ZESTIngredients
- MOZARELLA CHEESEIngredients
- THYMEIngredients
- BLACK PEPPER AND SEA SALT. PASTA INGREDIENTS: DURUM FLOURIngredients
- PASTEURIZED LIQUID WHOLE EGGIngredients
- FILTERED WATERIngredients
- DEHYDRATED PARSLEY AND SEA SALT.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT.) FRESH MOZZARELLA, OREGANO, PARSLEY, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), LEMON ZEST, MOZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), THYME, BLACK PEPPER AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, FILTERED WATER, DEHYDRATED PARSLEY AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · LA PASTA · USDA FoodData Central ·
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79 points among 6,641 in Pasta by Shape & Type
Where the calories come from 179kcal
Carbs 65%Protein 19%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-478197