Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

FRUIT BLACK CAKE

SN SABOR Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · · · Azodicarbonamide
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Nutrients 13 items · 4 additives
  • ENRICHED FLOURIngredients
  • PASTEURIZED EGGSIngredients
  • VEGETABLE MARGARINEIngredients
  • WINE SUGARIngredients
  • RAISINSIngredients
  • FIGSIngredients
  • BRAZILIAN NUTSIngredients
  • ARTIFICIAL FLAVORSIngredients
  • NATURAL CARAMEL COLORINGIngredients
  • BAKING POWDERIngredients
  • SPICESIngredients
  • PRESERVATIVESIngredients
  • CALCIUM PHOSPHATE . LESS THAN 0.1% ALCOHOL CONTENT.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN A1, VITAMIN A2, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID), PASTEURIZED EGGS, VEGETABLE MARGARINE (PALM TREE), WINE SUGAR, RAISINS, FIGS, BRAZILIAN NUTS, ARTIFICIAL FLAVORS (VANILLA, CINNAMON), NATURAL CARAMEL COLORING, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ANHYDROUS), SPICES (CLOVES, NUTMEG, CINNAMON), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM PHOSPHATE (PH REGULATOR). LESS THAN 0.1% ALCOHOL CONTENT.

If you keep eating it
Source · Maker · Label

Maker and label · SN SABOR · USDA FoodData Central ·

Serving 100g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 290kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein6 g11%
Fat12 g22%
Carbs38 g12%
Sugars20 g20%
Fiber1 g4%
Calcium50 mg7%
Iron0.9 mg8%
Sodium200 mg10%
Cholesterol80,000 mg26667%
Saturated fatty acids7 g47%
Source
Source
USDA FoodData Central
Code
US-FDC-474488
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