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Chocolate

GRAND TRUFFLES

VSC CHOCOLATS Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Carbonate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • BELGIAN CHOCOLATEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED SKIM MILKIngredients
  • WHOLE MILK POWDERIngredients
  • COCONUT OILIngredients
  • SOYBEAN OILIngredients
  • COCOA POWDERIngredients
  • WHEY POWDERIngredients
  • COCOA MASSIngredients
  • BUTTERIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • CITRIC ACIDIngredients
  • VANILLAIngredients
  • SALTIngredients
  • NATURAL COLORIngredients
  • MONO-DI-GLYCERIDESIngredients
  • SODIUM CARBONATEIngredients
Ingredient text

BELGIAN CHOCOLATE (SUGAR, COCOA MASS, COCO BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA), SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WHOLE MILK POWDER, COCONUT OIL, SOYBEAN OIL, COCOA POWDER, WHEY POWDER, COCOA MASS, BUTTER, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, VANILLA (NATURAL FLAVOR), SALT, NATURAL COLOR, MONO-DI-GLYCERIDES, SODIUM CARBONATE

If you keep eating it
Source · Maker · Label

Maker and label · VSC CHOCOLATS · USDA FoodData Central ·

Serving 37g · Package – High energy density
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38 points among 10,839 in Chocolate

Where the calories come from 514kcal

Carbs 42%Protein 2%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy514 kcal26%
Protein2.7 g5%
Fat32.4 g60%
Carbs54 g17%
Sugars48.6 g49%
Fiber0 g0%
Calcium108 mg15%
Iron2 mg16%
Sodium68 mg3%
Cholesterol14 mg5%
Saturated fatty acids18.9 g126%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-471367
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