44 points among 718 in Prepared Wraps and Burittos
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- REFRIED BEANSIngredients
- TORTILLA [ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM SHORTENINGIngredients
- CULTURED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDESIngredients
- SODIUM BICARBONATEIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- GUAR GUMIngredients
- SUGARIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- SODIUM METABISULFITE]Ingredients
- CHEESE BLEND [PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESE ].Ingredients
Ingredient text
REFRIED BEANS (PINTO BEANS, WATER, CANOLA OIL, GARLIC POWDER), TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)].
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
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44 points among 718 in Prepared Wraps and Burittos
Where the calories come from 194kcal
Carbs 56%Protein 16%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468083