Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

WHOLE MANZANILLA OLIVES

O.N.E Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Nutrients 6 items · 1 additives
  • WHOLE MANZANILLA OLIVESIngredients
  • WATER AND SALTIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATE AND MONOSODIUM GLUTAMATEIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACID AND ASCORBIC ACID.Ingredients
Ingredient text

WHOLE MANZANILLA OLIVES, WATER AND SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE AND MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · O.N.E · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0 g0%
Fat13.3 g25%
Carbs0 g0%
Sodium1,070 mg54%
Saturated fatty acids6.7 g44%
Source
Source
USDA FoodData Central
Code
US-FDC-467662
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