59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes · 0.6 bowls of rice
One serving (120 g) = 1.3 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- POTATO PUREE 70%Ingredients
Ingredient text
POTATO PUREE 70% (WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, ANTIOXIDANTS: SODIUM METABISULPHITE, NATURAL FLAVORINGS), GRANULAR WHEAT FLOUR TYPE "00" 20%, POTATO STARCH, DEHYDRATED PUMPKIN 1%, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · EMILIA · USDA FoodData Central ·
Serving 120g · Package – Medium energy density
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59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 183kcal
Carbs 91%Protein 7%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467637