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All Noodles

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All Noodles

MELLE'S BEST As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

5 ingredients

WHEAT FLOUR, WATER, EGG, SALT, CITRIC ACID.

One serving (150 g) = 0.9 bowls of rice

83 points among 996 in All Noodles

Heavily processed.

83

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 173kcal

Carbs 59%Protein 17%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein7.3 g13%
Fat4.7 g9%
Carbs26 g8%
Sugars0 g0%
Fiber0.7 g3%
Calcium13 mg2%
Iron0.5 mg4%
Sodium327 mg16%
Cholesterol53 mg18%
Saturated fatty acids1 g7%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • EGGIngredients
  • SALTIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WHEAT FLOUR, WATER, EGG, SALT, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · MELLE'S BEST · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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83 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-467588
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