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ITALIAN THIN CRUST SWEET FIRE PEPPER PIZZA

Name: ITALIAN THIN CRUST SWEET FIRE PEPPER PIZZA
Brand: TAKE & BAKE
SKU: US-FDC-467137

Other Deli

TAKE & BAKE As labeled · Per 100 g · Label 2019-04-01

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium ErythorbatePreserveNot set
Calcium ChlorideTextureNot set
Sodium PropionatePreserveNot set
Not set
ADI 0.1 mg/kg

17 ingredients

More

PIZZA CRUST (WHEAT FLOUR, WATER, DURUM WHOLE WHEAT SEMOLINA, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE), PEPPER MARINADE (RED PEPPER, YELLOW PEPPER, MALT VINEGAR, SUGAR, CHILI POWDER), HERB SAUCE [WATER, TOMATO PASTE, DICED TOMATO (TOMATO, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, ONION, CORN STARCH, GARLIC PUREE, OREGANO, BASIL SALT, BLACK PEPPER], MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), SALAMI (PORK, SALT, LESS THAN 2% OF: DEXTROSE NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE), RED PEPPER.

One serving (179 g) = 2.3 sugar cubes · 2.8 cheese slices · 1.1 bowls of rice

31 points among 3,571 in Other Deli

Heavily processed.

31

Highly processed

−11Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesSodium Propionate · Calcium Chloride · Sodium Erythorbate · ·
17 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy184kcal9% · 0.6 bowls of riceSugars3.9g4% · 1.3 sugar cubesSaturated fatty acids5.6g37% · 1.6 cheese slicesSodium324mg16%

Where the calories come from 184kcal

Carbs 32%Protein 14%Fat 54%

Items	Amount	% of daily	Category median	Difference
Energy	184 kcal	9%	–	–
Protein	6.2 g	11%	–	–
Fat	10.6 g	20%	–	–
Carbs	14.5 g	4%	–	–
Sugars	3.9 g	4%	–	–
Fiber	1.1 g	4%	–	–
Calcium	112 mg	16%	–	–
Iron	0.2 mg	2%	–	–
Sodium	324 mg	16%	–	–
Cholesterol	34 mg	11%	–	–
Saturated fatty acids	5.6 g	37%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 17 items · 5 additives

PIZZA CRUSTIngredients
MOZZARELLA CHEESEIngredients
PEPPER MARINADEIngredients
HERB SAUCE [WATERIngredients
TOMATO PASTEIngredients
DICED TOMATOIngredients
SUGARIngredients
OLIVE OILIngredients
ONIONIngredients
CORN STARCHIngredients
GARLIC PUREEIngredients
OREGANOIngredients
BASIL SALTIngredients
BLACK PEPPER]Ingredients
MASCARPONE CHEESEIngredients
SALAMIIngredients
RED PEPPER.Ingredients

Ingredient text

PIZZA CRUST (WHEAT FLOUR, WATER, DURUM WHOLE WHEAT SEMOLINA, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE), PEPPER MARINADE (RED PEPPER, YELLOW PEPPER, MALT VINEGAR, SUGAR, CHILI POWDER), HERB SAUCE [WATER, TOMATO PASTE, DICED TOMATO (TOMATO, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, ONION, CORN STARCH, GARLIC PUREE, OREGANO, BASIL SALT, BLACK PEPPER], MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), SALAMI (PORK, SALT, LESS THAN 2% OF: DEXTROSE NATURAL FLAVORS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE), RED PEPPER.

If you keep eating it

Source · Maker · Label

Maker and label · TAKE & BAKE · USDA FoodData Central · 2019-04-01

Serving 179g · Package – Medium energy density