Log

Other Deli

BUTTERNUT SQUASH RISOTTO

ITALIAN KITCHEN TO GO Per 100 g · Label

48 points among 3,571 in Other Deli

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • RISOTTO SAUCE {ROASTED BUTTERNUT SQUASHIngredients
  • CREAMIngredients
  • ONIONIngredients
  • WHITE WINE [CHABLIS WINEIngredients
  • SALTIngredients
  • SULFITES ]Ingredients
  • CHICKEN BASEIngredients
  • UNSALTED BUTTERIngredients
  • SALTIngredients
  • BLACK PEPPER}Ingredients
  • ARBORIO RICEIngredients
  • ROASTED BUTTERNUT SQUASHIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

RISOTTO SAUCE {ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), CREAM, ONION, WHITE WINE [CHABLIS WINE, SALT, SULFITES (TO PRESERVE FLAVOR AND COLOR)], CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR, STARTER DISTILLATE), SALT, BLACK PEPPER}, ARBORIO RICE (WATER, ARBORIO RICE), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · ITALIAN KITCHEN TO GO · USDA FoodData Central ·

Serving 182g · Package – Medium energy density
More

48 points among 3,571 in Other Deli

Where the calories come from 170kcal

Carbs 43%Protein 8%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein3.3 g6%
Fat8.8 g16%
Carbs17.6 g5%
Sugars1.1 g1%
Fiber1.1 g4%
Calcium55 mg8%
Iron0.4 mg3%
Sodium346 mg17%
Cholesterol30 mg10%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-467133
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.