Log

Other Deli

BEEF WITH TERIYAKI SAUCE AND NOODLES

BIG Y Per 100 g · Label

97 points among 3,571 in Other Deli

3 ingredients.
FLOUR BATTERED BEEF and NOODLES and TERIYAKI SAUCE ..

97
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 3gWithin the limit, nothing deducted−0
  5. Saturated fat 1gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • FLOUR BATTERED BEEFIngredients
  • NOODLESIngredients
  • TERIYAKI SAUCE .Ingredients
Ingredient text

FLOUR BATTERED BEEF (BEEF, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL), NOODLES (WHEAT FLOUR, WATER, CANOLA/SOYBEAN OIL, DRIED EPP POWDER, DRIED EGG WHITE POWDER, SALT, CORN STARCH, FD&C YELLOW #5 AND #6, SODIUM BENZOATE AND FUMARIC ACID), TERIYAKI SAUCE (PINEAPPLE JUICE (PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A), SOY SAUCE (WATER, SOYBEANS, RICE, SALT), WATER, SUGAR, GINGER, ONIONS, POTATO STARCH, GARLIC, BLACK PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · BIG Y · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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97 points among 3,571 in Other Deli

Where the calories come from 162kcal

Carbs 39%Protein 33%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein13.1 g24%
Fat5.1 g9%
Carbs15.7 g5%
Sugars3 g3%
Fiber0.5 g2%
Calcium20 mg3%
Iron1.4 mg11%
Sodium389 mg19%
Cholesterol40 mg13%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-464007
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