Log

Other Deli

PENNE W/ FRESH MOZZARELLA IN PESTO SAUCE

GOOD & DELISH Per 100 g · Label

76 points among 3,571 in Other Deli

Heavily processed.

76
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (113 g) = 0.7 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
  • PENNE PASTAIngredients
  • FRESH MOZZARELLA CHEESEIngredients
  • PESTO SAUCEIngredients
  • SUN-DRIED TOMATOESIngredients
  • SALT.Ingredients
Ingredient text

PENNE PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, AND SALT), PESTO SAUCE (FRESH BASIL, SOYBEAN OIL, GARLIC, BLACK PEPPER, SALT), SUN-DRIED TOMATOES (SUNDRIED TOMATOES, SALT, CITRIC ACID, ASCORBIC ACID [VITAMIN C], SODIUM METABISULPHITE, POTASSIUM SORBATE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · GOOD & DELISH · USDA FoodData Central ·

Serving 113g · Package – High energy density
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76 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 55%Protein 15%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein11.5 g21%
Fat10.6 g20%
Carbs43.4 g13%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium80 mg11%
Iron3.2 mg27%
Sodium281 mg14%
Cholesterol62 mg21%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-463990
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