26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPropylene Glycol · · Sodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 7 additives
- PORKIngredients
- HAMIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- MUSTARDIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, HAM (CURED WITH: WATER, SWEETENERS: [CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, HONEY, CORN SYRUP, MAPLE GRANULES (REFINERY SYRUP, MAPLE SYRUP, NATURAL FLAVORS)], SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAPLE FLAVOR (CARAMEL COLOR, PROPYLENE GLYCOL, WATER), SEASONINGS (NATURAL FLAVORINGS AND CORN SYRUP SOLIDS)), WATER, CONTAINS 2% OR LESS OF SALT, MUSTARD, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · SPIRALS · USDA FoodData Central ·
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 386kcal
Carbs 2%Protein 13%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461391