38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Lactate · Propyl Gallate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.4g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- PORK. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- NATURAL FLAVORINGSIngredients
- DEHYDRATED GARLICIngredients
- WATERIngredients
- VINEGARIngredients
- POTASSIUM LACTATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK. LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC, WATER, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · CARANDO · USDA FoodData Central ·
Serving 69g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 333kcal
Carbs 2%Protein 21%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461253