46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
5 additives.
Sodium in the bottom half.
- −16Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · Tara Gum · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.7 cheese slices · 1.1 bowls of rice
One serving (145 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- ITALIAN SAUSAGEIngredients
- PEPPERONIIngredients
- WATERIngredients
- HEAVY CREAMIngredients
- ROMANO CHEESEIngredients
- PROVOLONE CHEESEIngredients
- CANOLA OILIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- SODIUM CITRATEIngredients
- ROSEMARY EXTRACTIngredients
- GARLIC POWDERIngredients
- BLACK PEPPER. PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGS. BREADER:Ingredients
- SOYBEAN OIL. BATTER: WATERIngredients
- BLEACHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- LEAVENING [SODIUM BICARBONATEIngredients
- SODIUM ACID PYROPHOSPHATE]Ingredients
- SODIUM ALGINATE AND PAPRIKA EXTRACT [COLOR].Ingredients
Ingredient text
FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), WATER, HEAVY CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, MODIFIED CORN STARCH, PECTIN ([STANDARDIZED WITH DEXTROSE], TARA GUM), SODIUM CITRATE, ROSEMARY EXTRACT, GARLIC POWDER, BLACK PEPPER. PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. BREADER: (BLEACHED WHEAT FLOUR, SALT, SUGAR, SPICES, DRIED GARLIC, DRIED WHEY, DRIED ONION, DEXTROSE, DRIED PARSLEY, DRIED YEAST), SOYBEAN OIL. BATTER: WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], SODIUM ALGINATE AND PAPRIKA EXTRACT [COLOR].
If you keep eating it
Source · Maker · Label
Maker and label · CARLA'S PASTA · USDA FoodData Central ·
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46 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 331kcal
Carbs 32%Protein 13%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-459268